On Thursday, April 25, at 2:00 pm ET, Candy Industry will host a webinar sponsored by Munters, entitled "How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery." The webinar will be led by Chris Bogart, U.S. confectionery and food segment manager, Munters.
Registration is free and can be found here.
About the webinar:
Are you getting more pressure to decarbonize and get closer to net zero emissions? We’ve introduced and installed technology for some of the largest U.S. confectionaries—where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water. Not only have they automatically reduced their carbon footprint, but they are also saving up to 50% of their energy related dehumidification costs.
Learning objectives:
- Learn exactly how to switch your reactivation heat source from fossil fuels to sustainable hot water
- Discover actual confectionery examples that are already reducing fossil fuel consumption and energy costs
- See how industrial dehumidification improves your production process—from quality, to waste, and improve throughput and efficiency.
Click here to register for this free webinar.
