As spring blooms, consumers can immerse themselves in the season with Chocolove’s Exotic Fruits Bonbon Collection, handcrafted by Master Chocolatier Patrick Peeters. Each pink box includes an array of 12 bonbons, each including exotic fruit flavors and gourmet Belgian chocolate.
Flavors include Yuzu Lemon Ganache with Coconut Almond Marzipan, encased in white chocolate; exotic Caramel with Tahini Crisp, enrobed in creamy milk chocolate; Raspberry Yuzu Ganache paired with Coriander Praline in ruby chocolate; and Frutti Ganache featuring Almond Praline Bresilienne, enrobed in dark chocolate.