Candy Industry

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GODIVA is giving these individual awards to organizations in five of its global markets – U.S., Canada, UK, Belgium and China.

Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

Brands need to consider how their packaging fits into both the e-commerce supply chain and the circular economy, all while remaining functional for the consumer. 

Purdys Chocolatier is bringing back its Dear Santa Christmas campaign, an initiative that raises funds to support children’s hospitals across Canada.

Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

FONA says the expansion creates an additional 15,600 sq. ft. of manufacturing space and will allow for future growth.

The Pecmate Pectin Enhancer is a proprietary ingredient that improves pectin-based product formulation by helping overcome many production challenges.

Norman Love Confections has captured all the nostalgic and comforting flavors of holidays past to offer a memorable assortment.