Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, the brand is on a journey of creativity, inspiration, and growth.
The organizations have joined forces to offer food manufacturers and OEMs an overview of market performance and a glimpse at what to expect going forward.
To enhance distribution in the western U.S. and set new standards for packaging and capital project execution, the company has expanded its production facility in Richmond, UT.
With 90 years as a Southeastern staple, Carolina Foods has a long legacy of producing Duchess honey buns, Gem mini doughnuts, and pastries for retailers across North America.
The fast-acting, long-lasting, all-natural, vegan and gluten-free line of edibles mirrors Airo’s vaping experience using its Artisan Series flavor profiles and full-spectrum effects.
The company has committed to investing more than $1 billion over three years—and continuing to commit financial resources as needed until net zero is achieved.