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Home » Topics » Candy Industry

Candy Industry
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Candy trends natural flavors

Flavor trends: A Natural Dilemma

Consumer desire for all-natural confections can lead to challenges for flavorists trying to create new flavor profiles.
Abigail Watt
March 28, 2016
When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.
Read More
GMO

Mars, General Mills add GMO labeling nationwide in response to Vermont law

Two major companies announce plans to include GMO labeling on all products nationwide to comply with new Vermont mandate.
Crystal Lindell
Crystal Lindell
March 23, 2016
Mars and General Mills are adding GMO (Genetically Modified Organisms) labeling to all their products nationwide.
Read More
KP! Toffee

KP! Toffee opens its first retail store

The gourmet English toffee can also be found online and in more than 340 retail outlets.
Abigail Watt
March 23, 2016
The store will open on April 4 in Sturtevant, Wis.
Read More
Australia

Australian chocolate manufacturers pledge to achieve 100 percent sustainably sourced cocoa

The pledge has been made publicly by all major manufacturers.
Abigail Watt
March 23, 2016
All major chocolate manufacturers – including Mondelez, Nestle, Mars, Ferrero, Haigh's, Lindt, and others – have committed to using only sustainably sourced cocoa in all locally produced products.
Read More
Mintel

Report: Consumers turn to chocolate for emotional benefits

For some chocolate consumers, the emotional benefits of chocolate outweigh health concerns.
Abigail Watt
March 23, 2016
According to Mintel data, chocolate confections may be a treat in more ways than one.
Read More
barkTHINS

Dark Chocolate Peanut with Sea Salt barkTHINS

barkTHINS, Congers, N.Y.
Abigail Watt
March 23, 2016
barkTHINS has launched its newest flavor, Dark Chocolate Peanut with Sea Salt.
Read More
Barry Callebaut

Barry Callebaut expands West Coast factory

The American Canyon, Calif. plant will support a variety of Barry Callebaut customers in the growing West Coast market.
Abigail Watt
March 16, 2016
The expansion includes increasing liquid production capacity by 20 percent, along with an increase to tank capacity and an improved moulding infrastructure to better meet customers' needs.
Read More
FONA

Chocolate trends: Popular flavors, growing claims and reconnecting with adults

FONA's Trends Team releases its chocolate confectionery report based on data gathered between Jan. 2012 and Dec. 2015.
Abigail Watt
March 16, 2016
The reports are in. FONA's Trend Team has released a detailed overview on chocolate confectionery trends based on data accumulated between Jan. 2012 and Dec. 2015.
Read More
CHOCOVISION

CHOCOVISION 2016 slated for June in Davos, Switzerland

High-level event for decision-makers who shape the future of the global cocoa, chocolate and confectionery industry.
Crystal Lindell
Crystal Lindell
March 16, 2016
The biennial CHOCOVISION conference will take place this June 7-9 at its traditional venue in Davos, Switzerland.
Read More
Campfire Ghostbusters marshmallows

‘Who ya gonna roast?’

Campfire Marshmallows teams up with Ghostbusters for summer campaign.
Bernie Pacyniak
March 16, 2016

Doumak, Inc., the Bensenville, Ill.-based manufacturer of Campfire brand marshmallows, is partnering with Sony Pictures Consumer Products and its Ghostbusters movie franchise just in time for the film’s widely anticipated worldwide release in theaters this July.


Read More
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