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Godiva

Godiva appoints new ceo

Mohamed Elsarky to head the luxury chocolate company
June 25, 2014
Godiva has officially named Mohamed Elsarky as it’s next ceo.
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Sugar

How much sugar really is too much?

IFT panel discusses inconsistent sugar recommendations and the questions they raise.
June 25, 2014
Confusion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet.
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GMO

How to move to the forefront of the non-GMO trend

As demand increases for non-GMO ingredients, manufacturers have to turn to suppliers they can trust.
June 23, 2014
New products made with non-genetically modified organism (non-GMO) ingredients are on the rise in the United States.
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New book details food texture design, optimization

Editors will be available at IFT to discuss the latest insights in food texture.
June 23, 2014
Published in May 2014, the book presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
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GMO's

Hartman Group: Consumers still confused about GMOs

Report reveals public still searching for answers, although growing number of shoppers have embraced non-GMO products.
June 23, 2014
Recently one of the U.S.’s leading grocers, Whole Foods, declared that all products containing GMOs would have to be labeled as such in its stores by 2018.
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