Candy Industry

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The gum and mints market is hard up for innovation, and people just don’t seem to be that excited when companies come up with yet one more name for “mint.”

A glance at today’s lineup of candies reveals an unabashed desire to mesmerize us with colors as never before.

Coconut Caramacs are a tropical addition to the Hawaiian Host Caramacs family.

The Balance Bar Dark bars come in three delicious flavors.

GoOrganic Fruit Chews feature an assortment of four flavors.

The American consumers’ love affair with snacking began more than 100 years ago with the humble and timeless potato chip.

Cargill hopes to create a transparent global supply chain, which would support better incomes for farmers and a sustainable supply of cocoa and chocolate products.

Mondelez has partnered with the university to set up an independent verification framework with three key elements.

“Between the residents, tourists, neighborhood schools, churches, and synagogues, the support and enthusiasm we've already received has been tremendous. We are excited to be such a creative part of this bustling community," says Franchisee Shlomi Avdoo.

Fairtrade cocoa farmers in West Africa are investing in their farms, crop infrastructure and communities, but they need deeper, long-term partnerships to drive change.