Candy Industry

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The Jelly Belly Candy Co.has introduced two new flavor combinations to its tricky BeanBoozled collection.

Not one marketing dollar was spent, but G.H. Cretors all natural popped corn made it to the big screen of Red 2.

Sheila G. Mains is slated to appear as a special guest mentor to the aspiring entrepreneurs.

“Our new East Coast home will have the signature Sugar Factory sweets our fans love, but there will be specific touches to the D.C. location that you cannot get anywhere else,” says owner, Charissa Davidovici.

For the first time in five years, Bazooka Candy Brands is introducing a new Juicy Drop flavor — Blue Razz Watermelon Blast.

Just in time for the football tailgating season, Wolfgang has launched Penn State Pretzel Fudgies, the first product in a series of licensed NCAA products for the company.

LaBerge joins Mars from Johnson & Johnson.

Apparently, people eat less cookies from transparent packages than they do from opaque ones.

As the story goes, goes, when John (Hans) Faerber — NID’s founder — first became interested in starch moulding, he quickly realized that the traditional means of handling the trays and starch just weren’t good enough. And so, he created something better.

"We are excited that Aurora has joined our team," says Barry Rosenbaum, Nassau Candy’s president.