search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry

Candy Industry
Candy Industry RSS Feed RSS

Dutch firm acquires Fortitech for $634 million

Royal DSM hopes acquisition will help it become more full-service and global.
Crystal Lindell
Crystal Lindell
November 14, 2012
This is DSM’s ninth acquisition since it announced a strategy to offer customers more full-service options.
Read More

Jorge Farber’s vow: Madelaine Chocolate Co. will come back after Hurricane

the storm came at the worst possible time for the company, just when it was in the process of shipping products out for the holiday season.
Bernie Pacyniak
November 14, 2012
Not only did Sandy wreck havoc with families living on the Rockaway Peninsula, it did its best to shatter dreams, particularly family-run businesses.
Read More

From grandma’s kitchen to Amy’s Candy Bar

A corporate layoff prompts Amy Hansen to pursue her real passion — baking — which leads to opening up a one-of-a-kind sweets shop.
November 14, 2012

 Blame it on Grandmother Geraldine. That’s where Amy Hansen learned her love for baking, which eventually led to candy making. 


Read More

Which candy companies use social media best?

Hint: It’s about so much more than "Likes."
Crystal Lindell
Crystal Lindell
November 7, 2012
It turns out that candy companies really "like" Facebook. Or at least there’s where a majority of them have focused their social media efforts.
Read More

Hershey again under scrutiny for alleged labor violations by cocoa suppliers

Shareholder group sues Hershey over human trafficking, slave labor allegations
Crystal Lindell
Crystal Lindell
November 7, 2012
Despite rigorous efforts to improve sustainability efforts, Hershey again is facing criticism for alleged child labor violations by cocoa suppliers.
Read More

Flavorchem opens new liquid production facility

New 44,000-sq.-ft. plant makes company’s founding family proud
Crystal Lindell
Crystal Lindell
November 7, 2012
As Jackie Sprovieri cut the bright blue ribbon to symbolically open Flavorchem’s newest production facility, she held back tears as she remembered her late husband, Salvatore Sprovieri, who founded the company.
Read More

Bell hires new CFO

Ted Sawicz added to flavor and fragrance company’s roster.
Crystal Lindell
Crystal Lindell
November 7, 2012
The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.
Read More

Boy Scouts win ‘sweet’ prize from Goetze

Makers of Cow Tales encourage community involvement with contest.
Crystal Lindell
Crystal Lindell
November 7, 2012
When the members of Boy Scout Pack 55 in Northern New Jersey filed into their regular evening Pack meeting a few weeks ago, they had no idea they weren’t in for a typical night.
Read More

Promotion in Motion weathers Sandy’s impact

N.J.-based company still on skeleton crew after Hurricane.
Bernie Pacyniak
October 31, 2012
Despite facing hurricane-force winds, torrential rains, loss of power and an inability for employees to travel, Promotion in Motion (PIM) was able to restart production in its Somerset facility yesterday afternoon.
Read More

Everyone loves a snack bar! (Unless it’s from a candy company)

Snack Bar sector continues to thrive, but confectioners struggle to enter the market.
Crystal Lindell
Crystal Lindell
October 31, 2012
It’s a great time to be in the snack bar business, but the confectionery industry struggles to enter the category.
Read More
Previous 1 2 … 748 749 750 751 752 753 754 755 756 … 923 924 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing