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Home » Topics » Candy Industry

Candy Industry
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Milky Way French Vanilla and Caramel Bar

Mars, Inc.
August 15, 2012
This bar combines caramel, French vanilla-flavored nougat and milk chocolate.
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Fruit juice could halve fat in chocolate

Research shows ingredient doesn’t change chocolate’s texture
Crystal Lindell
Crystal Lindell
August 15, 2012
University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.
Read More

Blommer hires new R&D tech

Julianne Taylor takes on role
Crystal Lindell
Crystal Lindell
August 15, 2012
Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.
Read More
Packaging

Students design Hershey Valentine’s package

2013 Pot of Gold heart boxes created by Academy of Art University in San Francisco students.
Crystal Lindell
Crystal Lindell
August 15, 2012
The 2013 Valentine’s Day boxes for Hershey’s Pot of Gold chocolates were designed by students at the Academy of Art University in San Francisco.
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Lucky Country Inc., recalls licorice

Aussie Style Soft Gourmet Black Licorice with Natural Ingredients pulled
Crystal Lindell
Crystal Lindell
August 15, 2012
The Lincolnton, N.C.-based company has recalled Lot A3057 of Lucky Country Aussie Style Soft Gourmet Black Licorice with Natural Ingredients from Costco and Smart & FInal stores in California, Arizona, and Utah.
Read More

Scrapbooking, yarn and Godiva.

Candy may not be the first thing shoppers are looking for at Michaels Stores, but that doesn’t mean it isn’t flying off the shelves.
Crystal Lindell
Crystal Lindell
August 9, 2012

 It turns out that 90% of people who buy yarn, also buy candy.  


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Milton Hershey School to admit HIV-positive student

School reverses course after protests from AIDS advocates
Crystal Lindell
Crystal Lindell
August 8, 2012
The Milton Hershey School has reversed a controversial decision it made denying admission to an HIV-positive student.
Read More

Maple Bacon Bar

Salty, smoky and sweet combine in this bar for an interesting flavor experience.
August 8, 2012
Chuao Chocolatier has bathed crisp bacon, maple sweetness and bonfire-smoked sea salt in a rich milk chocolate to create the Maple Bacon Bar.
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Candyality to host Gummy Bear Artist Pop Up Shop

Chicago sweet shop hosts collection of gummy bear art
Crystal Lindell
Crystal Lindell
August 8, 2012
If, as famed French painter Henri Matisse exclaimed, “Creativity takes courage,” then Crummy Gummy, a.k.a. The Gummy Bear Artist, is plenty brave.
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Bell Flavors Centennial Bash

Company celebrates 100 years of flavors and fragrances.
Bernie Pacyniak
August 8, 2012
The thermometer hit 100° F in Chicagoland on July 25, but the temperature wasn’t the only thing that sizzled that day.
Read More
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