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This bar combines caramel, French vanilla-flavored nougat and milk chocolate.

University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.

Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

The 2013 Valentine’s Day boxes for Hershey’s Pot of Gold chocolates were designed by students at the Academy of Art University in San Francisco.

The Lincolnton, N.C.-based company has recalled Lot A3057 of Lucky Country Aussie Style Soft Gourmet Black Licorice with Natural Ingredients from Costco and Smart & FInal stores in California, Arizona, and Utah.

The Milton Hershey School has reversed a controversial decision it made denying admission to an HIV-positive student.

Chuao Chocolatier has bathed crisp bacon, maple sweetness and bonfire-smoked sea salt in a rich milk chocolate to create the Maple Bacon Bar.

If, as famed French painter Henri Matisse exclaimed, “Creativity takes courage,” then Crummy Gummy, a.k.a. The Gummy Bear Artist, is plenty brave.

The thermometer hit 100° F in Chicagoland on July 25, but the temperature wasn’t the only thing that sizzled that day.