Just outside Hamburg in Elmshorn, Germany, Walter Wiebold continues his father’s legacy in a city that once thrived with cocoa and chocolate manufacturers. Today, Wiebold Confiserie offers its distinctive truffles, chocolates and marzipan products to Germany, England and European Union countries.
My nephews like it when I send candy, but it feels better to give them something that’s as healthful as it is tasty, like Milkita lollipops from Unican.
Mars’ Milky Way Simply Caramel is the third-fastest growing single bar in Canada, according to company literature, paving its way for success here in the United States.
The new Chocolate Peanut Butter Protein Bar combines the antioxidant rich fruits and vegetables of Amazing Grass’ alkalizing Green SuperFood Powder with organic peanuts and whey protein.
Christopher Norman’s Miso Bars take a Japanese cuisine staple known for its slightly sweet, slightly salty flavor, and combine it with chocolate ganache for a handcrafted treat.
American-made Cocoa D’or Chocolates brand Nutffles feature a choice of a whole hazelnut, peanut or almond in a creamy nut filling surrounded by a thin, crisp wafer covered in Belgian milk chocolate.
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