It's not just the English who love the buttery, textural crunch of toffee. New American and international takes on the traditional treat are conversation starters for toffee fans and retailers alike.
Children ages 6 to 12 from the Boys & Girls Clubs of Greater Dallas served as judges for ECRM’s Kid’s Choice Awards last month, giving three manufacturers’ candy products top honors.
By Bernie Pacyniak Editor-in-ChiefCandy Industrypacyniakb@bnpmedia.com getting fresh: It's all good this HalloweenRemember returning home from Halloween and sorting out the day’s treasures? Didn’t you hate the people that gave you
By Deborah Cassell Executive EditorCandy Industry,Retail Confectionercasselld@bnpmedia.comgetting fresh: Spreading 'Glee'As some of you already know, I love a good marketing campaign. Take the Glee Gum sweepstakes from Providence, R.I.-based Verve,
Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Chocolate and sinful behaviorsAlright, it’s a teaser headline. I’m not going to talk about my sinful behaviors, regardless if it involved chocolate.
Candy products designed with kids in mind go beyond mere chocolate and fruit flavors to include features young consumers crave, from licensed designs and event sponsorships to interactive formats and powerfully sour concoctions.
Made from 100% USDA NOP certified organic Fuji apples, Yogavive’s Yogachips are produced using a two-step drying process that combines baking and popping, thus providing an airy yet crunchy texture while still delivering all the nutrients and flavors of fresh fruit.
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