There’s no sugarcoating what’s been driving the mints and breath fresheners categories these days. According to Euromonitor, sugar-free sugar confectionery sales products grew 27.5% from 2002 to 2007 worldwide and
Anyone trying to walk the five exhibition halls (encompassing 110,000 sq. meters) at ISM in Cologne, Germany, this past January would have had a hard time avoiding chocolate, much less
Barry Callebaut to open Chocolate Academy in ChicagoUpon having established its North American headquarters in Chicago last year, it only made sense for Barry Callebaut, the world’s largest processor of
Who jumpstarted 2008? Since the International Sweets & Biscuit (ISM) Fair in Cologne at the end of January, the year has raced forward with a variety of events, accelerating life
Pierson Clair, president and ceo of Brown & Haley, in front of a stain glass work by Cappy Thompson, Gathering the Light, 2003, a collection from the Museum of Glass in Tacoma.
The Big Flats Planning Board in New York approved the final site plan for a chocolate candy manufacturer to build a 100,000-sq.-ft. plant on 17 acres of land at Airport Corporate Park.
Cadbury Schweppes plans to remove all artificial colorings from its confectionery products by the end of the year due to consumer concerns over possible effects on behavior.
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