Candy Products

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The Reese's brand waged its friendly pumpkin showdown at Krochmal Farms outside of Salem, Massachusetts, one of the country’s favorite Halloween cities.

Frankford Candy is launching the Fruity Pebbles Birthday Cake Candy Bar to celebrate the 50th birthday of Pebbles cereal. 

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

With Halloween right around the corner, many Americans will soon start wondering, “How much candy will we need for trick-or-treaters?”

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.

UNREAL has introduced two of its most popular sweets in festive Halloween packaging.

HARIBO of America has introduced a variety of sweet and scary treats for Halloween.

Frankford Candy is welcoming autumn with the launch of the Frankford Pumpkin Spice Hot Chocolate Bomb, rolling out nationwide this month and available while supplies last.

Featuring 3 grams of sugar per pack, these plant-based, soda bottle-shaped gummies offer the crisp flavor of cola.