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These Batter Crisps come in four, delicious varieties: Devil’s Food, French Vanilla, Carrot Cake and Lemon Snow — which merges lemon and coconut flavors.

Junk food is getting a makeover — or at least it should be, in the eyes of the youngest generations.

Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”

“It comes from the inspiration of wanting to create an extraordinary-tasting chocolate that’s also good for you,” says Julie Pech, owner.

When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.

Mouths will be watering with Jelly Belly’s new jelly bean flavor: Pancakes & Maple Syrup.

FONA sees Americans eating more protein in desserts, chocolate and snacks.

A surf board still hangs in the executive offices of Santa Cruz Nutritionals (SCN). It's a testament to the company’s namesake city, and a reminder of the days when the company's founders actually surfed.

Created with sharing in mind, these mini cups are the sized-down version of Justin’s original peanut butter cups.