There’s no sugarcoating what’s been driving the mints and breath fresheners categories these days. According to Euromonitor, sugar-free sugar confectionery sales products grew 27.5% from 2002 to 2007 worldwide and
Barry Callebaut to open Chocolate Academy in ChicagoUpon having established its North American headquarters in Chicago last year, it only made sense for Barry Callebaut, the world’s largest processor of
Who jumpstarted 2008? Since the International Sweets & Biscuit (ISM) Fair in Cologne at the end of January, the year has raced forward with a variety of events, accelerating life
Anyone trying to walk the five exhibition halls (encompassing 110,000 sq. meters) at ISM in Cologne, Germany, this past January would have had a hard time avoiding chocolate, much less
Barry Callebaut to open Chocolate Academy in ChicagoUpon having established its North American headquarters in Chicago last year, it only made sense for Barry Callebaut, the world’s largest processor of
Who jumpstarted 2008? Since the International Sweets & Biscuit (ISM) Fair in Cologne at the end of January, the year has raced forward with a variety of events, accelerating life
Speculators a factor in cocoa marketsA funny thing happened to cocoa beans on their way to market; they – along with some other commodities – have become the latest safe
ADM announces job promotionsArcher Daniels Midland Company (ADM) has appointed the following eight people within its Cocoa group: Scott Walker: managing director, ADM Cocoa International; John McGowan: commercial director, ADM
CNI revamps logoColloïdes Naturels International (CNI), the world's leading manufacturer of acacia gum, unveiled a new corporate image at the most recent FIE show in London. The new logo, which
Speculators a factor in cocoa marketsA funny thing happened to cocoa beans on their way to market; they – along with some other commodities – have become the latest safe
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