FDA, CDC investigators explain their observations during the plant inspection, including which products were found to be contaminated, the different strains of Salmonella discovered and why products may have been contaminated in the first place.
The PMCA 63rd annual production conference, which will be held April 27-29 in Hershey, Pa., tackles cocoa processing from beans to liquor in its Back to Basics seminars.
Over the past several months, particularly during the past presidential campaign, we’ve heard calls for a complete revamp of the way this country approaches food safety.
FDA, CDC investigators explain their observations during the plant inspection, including which products were found to be contaminated, the different strains of Salmonella discovered and why products may have been contaminated in the first place.
The
8th Annual Candy Industry
Top 100 List offers something the previous seven compilations didn’t: A clear,
without-a-doubt manufacturer perched firmly at the top of the global
confectionery heap.
In reading this month’s cover feature on Jürgen Rausch, the 2008 recipient of the European Candy Kettle Club award, there’s an anecdote about the chocolatier and chief executive that didn’t make it into the article.
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