Candy Industry Trends

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With Easter only a short hop away, the Peeps brand teamed up with Wakefield Research to survey 1,000 Americans on their feelings and preferences toward Peeps.

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.

Set for June 7-8, “Research Symposium: Cannabis in Confections & Snacks” will provide insights and answer questions on emerging issues within the infused products segment.

FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 

The premium chocolate maker has partnered with Boardwalk Frozen Treats to create GODIVA super-premium ice cream pints in seven different flavors.

Move meant to celebrate National Nutrition Month encourages fans to eat whole foods instead. Campaign also includes a secret KIND Farmers Market in NYC.

PEEPS Marshmallow Chicks can be customized to taste, with a variety of chocolatey and sweet dipping options such as sprinkles, cookies, toasted coconut and more.

Krispy Kreme is partnering with Twix for the first time to create three doughnuts inspired by the caramel cookie bar.

High consumer demand for Fairtrade products — including cocoa, bananas, wine, gold and cosmetics — reflects an increased shopper awareness of sustainability among UK shoppers, research shows.