Candy Manufacturers

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TasteTV and the International Chocolate Salon have announced their list of 2018 winners for the title of “Best Chocolatiers and Confectioners in America.” 

Osaka, Japan-based Ezaki Glico Co., Ltd. will acquire TCHO Ventures, Inc., a San Francisco-area, award-winning craft chocolate company. 

Though we’re celebrating love today with chocolate and candy hearts, it’s not too early to start thinking about Halloween and Christmas.

Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.

This Valentine’s Day, The Hershey Co. wants to help consumers share the love with the special people in their lives with innovations and seasonal favorites from its iconic brands.

In honor of its recent victories at the 2018 Good Food Awards, Fruition Chocolate has introduced a three-bar Valentine’s Day gift set highlighting their winning offerings.

The continued growth in demand for Snickers, Skittles and Starbursts is prompting Chicago-based Mars Wrigley Confectionery to invest $30 million in expanding its Waco, Texas facility.

It’s not every day you get a chance to visit Barry Callebaut’s Chicago Chocolate Academy — and when you do, you jump on it.