Candy Manufacturers

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The Gummy Project Inc. will launch low-sugar, plant-based, gluten-free gummy products under a purpose-driven approach in Canada, and the brand has its sights set on the United States.

Ferrero North America has announced plans to invest up to $214.4 million in expanding its plant in Bloomington, Illinois, set to become operational in 2023.

While both workers were transported to the hospital, first responders said there were no injuries.

Reese's is bringing the Reese's Stuff Your Cup experience to New York City's Times Square, offering a customizable, one-pound Reese's Peanut Butter Cup.

Selected as winner over nearly 2,000 other chocolate snacks, GoodSam’s Candy Coated Peanuts feature organic peanuts covered in organic chocolate from Northern Colombia.

HI-CHEW and New York City-based The Doughnut Project have teamed up for the third time to create a doughnut inspired by one of the brand's newest flavors.

Hershey's is teaming up with Pandora to create custom #SmoresLife mixtapes for fans to listen to while making s'mores.

Haribo of America is partnering with ODW Logistics on warehousing and logistics services for the company’s first North American manufacturing facility in Pleasant Prairie, Wisconsin.

HI-CHEW has teamed up with Menchie's Frozen Yogurt to unveil a sweet and sour new treat: HI-CHEW Rainbow Sherbet.

The Hershey Company has released its 2021 Environmental, Social and Governance (ESG) Report, highlighting its goals and progress across areas including cocoa sustainability, responsible sourcing and human rights, employee well-being, and diversity, equity and inclusion.