Candy Manufacturers

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John Downs, president and ceo of the National Confectioners Association, is calling on government officials at all levels to offer support to small businesses struggling during the COVID-19 outbreak.

Mount Franklin Foods, LLC  has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.

Modern Gourmet Foods has been named as the U.S. importer and distributor for Guylian, a premium Belgian chocolate brand.

DuClaw Brewing Co. and  104-year-old Baltimore-based Wockenfuss Candies have collaborated on a Carmallow beer, slated to release in late March.

GODIVA has launched the Lady GODIVA Initiative, a program designed to support charitable organizations that empower women around the world.

Beyond Good, formerly Madécasse, is celebrating its one-year anniversary operating in Madagascar, where it has hired 42 full-time employees and produced one million chocolate bars at a state-of-the-art factory there.

YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.

In honor of the International Women’s Day this month, Finnish craft chocolate brand Goodio announced it has donated more than $12,000 to the Ubuntu Life Foundation over the course of two years.

Just in time for Easter, Peeps has teamed up with Crocs to offer fans the limited-edition Peeps x Crocs Classic Clog collaboration.

Over the last decade, Morinaga America has strived to carve out a place in the U.S. confectionery market for its fruity, chewy HI-CHEW brand. But where exactly it fits within the market is not easy to describe.