Shoppers will soon find an
iconic chocolate syrup in the candy aisle. Bosco Product Co. is partnering with
The PRAIM Group to distribute a line of all-natural chocolate bars tied to Bosco
Chocolate Syrup. The 3.5-oz. bars are wrapped in foil and then a paper wrap
to invoke a nostalgic feel and will be available to retailers throughout the United States.
In honor of National Popcorn
Day, Jan. 19, Popcorn, Indiana
created chip’ins, a popcorn chip. Made with 100% all-natural ingredients,
chip’ins are gluten-free, air-popped, triangle-shaped chips and come in White
Cheddar, Buffalo Wing, Sea Salt and Jalapeño Ranch varieties.
Welch’s will add a twist to
its popular Fruit Snacks brand with the launch of Tangy Fruits. The
new sweet and tart treat will feature six different burst-in-your-mouth flavors.
Cape Cod Provisions’ Harvest Sweets Fruit Truffle varieties have been converted to an all-natural recipe. The seven flavors include cranberry, key lime, raspberry, strawberry, peach, orange and blueberry.
Vegetables are the star of this dessert as Jelly Belly has created a candy that looks more like a side dish than a confection. The newly formed Peas & Carrots mellocream mix combines the look of a classic vegetable with the taste of candy.
The new Chuao bonbons are meant to “arouse your senses” and they do not disappoint. The bonbons offer candy eaters unique hand-crafted chocolate bonbons infused with aphrodisiac ingredients such as honey, wine, chilies, strawberries and various spices.
Well, Toronto’s Queen of Cake, the famed Dufflet Rosenberg, has reinvented the classic Florentine cookies with her Milk Chocolate Crackle toasted hazelnut product.
Tropical Foods expanded its Grabeez line of snack products to include mini chocolate pretzels and a banana split snack mix option, which is a blend of roasted salted peanuts, dried pineapple pieces, chocolate chunks, caramel bits, cranberries, banana chips and marshmallow bits.
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