Well, Toronto’s Queen of Cake, the famed Dufflet Rosenberg, has reinvented the classic Florentine cookies with her Milk Chocolate Crackle toasted hazelnut product. Winner of several SOFI awards for her sipping chocolate, caramel-coated pistachio morsels, maple cashew bittersweet Crackle and caramel almond and pistachio Crackle, Rosenberg has come up with another winner with her milk chocolate hazelnut variety.

These delicate pieces of textured flavor offer up “crisp, sumptuous and intense” joy, particularly those who love chocolate and hazelnuts. 

 Made without any preservatives, artificial colors, artificial flavors or hydrogenated fats and oils, these “small indulgences” modernize a European standard with a bit of Canadian élan. 

Ingredients: Belgina milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), sugar, hazelnuts, butter, non-hydrogenated vegetable oil shortening (canola oil, palm oil), corn syrup, milk, cocoa, natural flavor, salt. May contain peanuts and/or other nuts.

S.R.P.: $9.99 (Canadian) for 150-gram box.