Ritter harvested its first cocoa crop in 2017, presenting new possibilities for the company's product portfolio and pushing it closer to achieving its sustainability goals.
Those of us who work in and with the industry sometimes forget that the outside world doesn’t necessarily know what we know, particularly when it comes to chocolate.
Hu Products, maker of organic, paleo and vegan chocolate, has received a minority investment from Sonoma Brands, the food incubator responsible for Krave jerky, SMASHMALLOW and other brands.
Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolate's makeup but also where and how it's sourced.
Colorado company grows from local sweet shop to specialty manufacturer.
May 14, 2018
With her extensive marketing background, entrepreneurial spirit and a passion for cooking shows, Owner Lorri Alden got the inspiration for her signature chocolate-covered bacon in 2015.
Mondelēz International will acquire Long Island, N.Y.-based Tate’s Bake Shop for $500 million. Known for its signature thin-and-crispy cookies made with simple, high-quality ingredients, Tate’s is a fast-growing premium cookie and baked goods brand.
Eureka Works 62% blend sourced from Brazil, Ecuador, Indonesia, Hawaii.
May 3, 2018
Guittard Chocolate Co. has cause for celebration. The family-owned company will celebrate its 150th anniversary this year with pop-up events, collaborations and the unveiling of a limited-edition chocolate blend for chefs.