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Home » Topics » Candy Products » Chocolate Products

Chocolate Products
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LINDOR single serve bar

Lindt & Sprüngli, Kilchberg, Zurich
March 1, 2013
A new twist on its iconic Lindor truffles, the Lindor single-serve bar offers chocolate lovers an innovative and convenient way to enjoy its popular, smooth-melting Lindor chocolate.
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Rainbow Brownie

Love and Quiches Desserts, Freeport, N.Y.
February 28, 2013
Rainbow Brownie is the latest addition to Love and Quiches Desserts’ Gourmet Grab & Go line. The two-serving, individually packed brownie is studded with candy-coated milk chocolate pieces in a rainbow of colors.
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For the Love of Chocolate: Dancing the night away with desserts

Chefs, candy and pastry makers come together to create another sweet time at the For the Love of Chocolate event.
Jorona Johnson
February 27, 2013
The fashion show featured models floating down the runway in dresses literally good enough to eat. The tables were lined with gourmet foods available for the taking. And by the end, no one was ready to leave.
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Chakalates

Chaka Khan re-launches her chocolates, looks for new partner

Singer looks to broaden sales of dark chocolate truffles.
February 27, 2013
Chaka Khan has a new Sweet Thing to offer her fans — chocolates.
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Carmit Candy Industries launches new line of fortified confections

New candies provide health benefits like vitamin D, calcium and glucomannan for weight management.
Jorona Johnson
February 27, 2013
Carmit Candy Industries claims its latest treats can help you lose weight, boost your immune system and even promote bone health. In a push to appeal more to health-conscious consumers, the company has launched a line of fortified confections to address specific health concerns.
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jcoco Black Fig Pistachio in Dark Chocolate

Seattle Chocolate Co., Seattle
February 20, 2013
Debuted at the 2013 Winter Fancy Food Show, jcoco is an elegant new line of chocolate bars from the Seattle Chocolate Co.
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Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa

With the backing of new shareholders, the young chocolate maker brand expands its global presence by investing in cocoa’s future
Jorona Johnson
February 20, 2013
Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana. The company is collaborating with the World Cocoa Foundation (WCF) to introduce a “Flavor Lab” at the Cocoa Research Institute of Ghana to show farmers the direct link between quality at the farm level and increased value for their product.
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Continued reflections from Cologne: The art of consumer appeal

Bernie Pacyniak
February 20, 2013
I realize it’s mid-February and the 2013 International Sweets & Biscuits Fair (ISM) has come and gone, but the conversations I had there continue to swirl about in my head. One of the more fascinating press conferences that was held during the show involved Barry Callebaut’s consumer trends data on chocolate
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Endangered Species Chocolate appoints new sales manager

Chocolate manufacturer hopes to expand brand awareness in the East Coast region.
Jorona Johnson
February 20, 2013
Indianapolis-based Endangered Species Chocolate has appointed Ryan Gomes as its new East Coast sales manager.
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Praim Group to launch Mary Phillips Designs chocolate bars

Feminine quotes and sassy sketches give a unique identity to this new, branded chocolate
Jorona Johnson
February 20, 2013
The recipe for a popular chocolate bar typically has two ingredients: excellent taste and eye-catching packaging. Mary Phillips Designs plans to include both for its new line of chocolate bars.
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