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Home » Topics » Candy Ingredients » Candy Flavors and Colors

Candy Flavors and Colors
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Bell Flavors logo

Bell Flavors & Fragrances completes annual organic recertification audit

The audit is for flavors manufactured to the USDA Organic Flavor Program.
May 18, 2022

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.


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GNT outlines sustainability goals in new report

Company aims to cut EXBERRY product environmental footprint ranges by 25 percent.
April 20, 2022

GNT has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.


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ADM unveils PearlEdge natural white color solutions

PearlEdge portfolio can serve a variety of food and beverage applications.
April 6, 2022

ADM has launched PearlEdge, a line of white color solutions derived from natural sources for a variety of food and beverage applications.


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From escapism to global consciousness: Bell shares 5 consumer trends for 2022

Bell Flavors & Fragrances’ 2022 Global Spark Macro & Micro Trend Toolkit details consumer insights.
March 21, 2022

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.


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A group of Australian researchers, led by Constantine Gasser, discover that candy consumption is not related to obesity.

From age to COVID-19: New FONA Report reveals 10 variables that can affect how food tastes

FONA’s Katie Buss and Ashley Rakow highlight why food can even taste different for the same person depending on the day.
March 9, 2022

FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 


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Ube, saffron and champagne-flavored sweets?: Kerry Group shares 2022 list of sweet flavor trends

UK-based ingredient company also releases Top 6 flavor trends for 2022.
Crystal Lindell
Crystal Lindell
January 17, 2022

While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.


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FONA shares insight into salted caramel trend

Flavor has had 8,443 mentions on social media over the last year.
December 13, 2021

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.


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GNT Exberry applications

GNT introduces ‘Power of Color’ research

Research combines consumer psychology, semiotics.
November 29, 2021

The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.


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FONA expansion groundbreaking

FONA breaks ground on manufacturing expansion

Expansion will add 15,600 sq. ft. of manufacturing space.
November 17, 2021

FONA says the expansion creates an additional 15,600 sq. ft. of manufacturing space and will allow for future growth.


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GNT facility

GNT expands North Carolina facility

Expansion aims to serve customers in North America.
October 18, 2021

GNT, manufacturer of Exberry Coloring Foods, has announced an initial investment of $30 million to expand its operations in North America.


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