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Godiva Gold Discovery Collection

Godiva introduces Gold Discovery Collection

Executive Chef Chocolatier Thierry Muret fuses tradition with latest culinary trends.
Bernie Pacyniak
November 8, 2017
Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection. 

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Big Chocolate Show

The Big Chocolate Show realizes great expectations

Held Oct. 6-8 in New York City, the show offered attendees access to chocolate makers, chefs, authors, equipment makers. Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.
November 8, 2017
Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.
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Betty Jane Candies

Betty Jane Candies earns following from Iowa to Hollywood

Company's confections receive recognition, create base of wholesale customers.
November 8, 2017
When Drew Siegert and his family took over Betty Jane Candies in July 2011, they knew the Dubuque, Iowa-based confectionery retailer had developed a loyal following throughout eastern Iowa.
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CocoaAction Report Card: Room for improvement

Progress made, but challenges abound for cocoa industry to ensure there’s chocolate for future Halloweens.
Alyse Thompson
Alyse Thompson-Richards
November 1, 2017

CocoaAction began collecting data and rolling out community development and productivity practices last year. And they’ve made progress, according to the program’s new annual report, but there’s still a long way to go.


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