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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Peeps Chicks and Bunnies_web.jpg

How do U.S. consumers eat Peeps? Brand survey reveals fans’ preferences

Nearly 70 percent of Americans have their first Peeps experience by 9 years old.
March 23, 2022

With Easter only a short hop away, the Peeps brand teamed up with Wakefield Research to survey 1,000 Americans on their feelings and preferences toward Peeps.


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Barry Callebaut Chicago 1.jpg

Barry Callebaut’s Americas HQ marks 15 years in Chicago

Company’s Chicago offices underwent a major remodel in 2020.
Alyse Thompson
Alyse Thompson-Richards
March 22, 2022

Barry Callebaut’s Americas headquarters celebrated 15 years in Chicago this month, alongside showcasing its remodeled Chocolate Academy and offices.


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Mars logo

Mars scales back business in Russia, suspends new investments

Company says it has about 6,000 associates in Russia, and they will continue to support them.
Crystal Lindell
Crystal Lindell
March 21, 2022

Mars said it will refocus its efforts in Russia on its essential role in feeding the Russian people and pets. 


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Snacking stock

From escapism to global consciousness: Bell shares 5 consumer trends for 2022

Bell Flavors & Fragrances’ 2022 Global Spark Macro & Micro Trend Toolkit details consumer insights.
March 21, 2022

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.


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tna robag

tna solutions celebrates 40 years

Company to launch “tna rethinks” platform.
March 21, 2022

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.


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Koelnmesse logo_web.jpg

Koelnmesse names two leaders for new Food, FoodTec divisions

Claire Steinbrück, Bastian Mingers to assume new roles June 1.
March 21, 2022

Effective June 1, Claire Steinbrück, previously director of imm cologne, will become vice president FoodTec. Bastian Mingers is transferring from Messe Düsseldorf to Cologne to assume responsibility for the Food business unit.


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ofi chocolate_web.jpg

Using whole, natural ingredients to enhance confectionery flavor profiles

Consumers becoming more adventurous after height of pandemic.
Alyse Thompson
Alyse Thompson-Richards
March 16, 2022

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.


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Koa cocoa pod.jpg

Koa implements blockchain system for transparent payments to cocoa farmers

Startup collaborated with seedtrace, MTN Group to implement system.
March 16, 2022

Koa has implemented a new, tamper-proof and scalable transparency system that records payments made to cocoa smallholders.


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Ferrero logo_900

Ferrero donates one million euros to UNICEF in support of Ukraine

Company also suspends non-essential activities in Russia.
March 16, 2022

Ferrero said the donation will provide children and families with clean water, blankets, basic medical care, personal hygiene kits and physical and mental health assistance.


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Mount franklin foods

Mount Franklin Foods promotes Mayela Soto to CFO

Soto first joined the company in 2015.
March 16, 2022

Soto is the first woman to hold the position of chief financial officer at Mount Franklin Foods.


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