Candy Industry News

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DuClaw Brewing Co. and  104-year-old Baltimore-based Wockenfuss Candies have collaborated on a Carmallow beer, slated to release in late March.

It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.

Nassau Candy has acquired the assets of natural products sales and distribution company Island Natural, expanding Nassau’s presence in the Northeast while also supplying its customers with a wider range of products.

GODIVA has launched the Lady GODIVA Initiative, a program designed to support charitable organizations that empower women around the world.

Beyond Good, formerly Madécasse, is celebrating its one-year anniversary operating in Madagascar, where it has hired 42 full-time employees and produced one million chocolate bars at a state-of-the-art factory there.

The confectionery and baked goods segments are an excellent example of the important impact packaging can have on consumer decisions at the point of sale.

YumEarth and FARE (Food Allergy Research & Education), a food allergy research, advocacy and education organization, are collaborating to raise awareness around life with food allergies and inspire support for the food allergy community.

The National Confectioners Association says the Sweets & Snacks Expo, set for May 19-21 at McCormick Place in Chicago, will continue as planned amid recent concerns over coronavirus.

In honor of the International Women’s Day this month, Finnish craft chocolate brand Goodio announced it has donated more than $12,000 to the Ubuntu Life Foundation over the course of two years.