While food manufacturing has been deemed “essential infrastructure,” allowing it to continue, the COVID-19 pandemic has prompted Chocolate Chocolate Chocolate Co. to adopt even stricter safety protocols. There’s also the challenge of meeting payroll in the face of canceled or delayed product orders.
The event was originally scheduled to take place in May in Chicago, but it has been rescheduled after the NCA’s Sweets & Snacks Expo also was rescheduled.
Production at Philadelphia, Bethlehem, Pa. facilities on hold through April 7.
March 25, 2020
Just Born Quality Confections has temporarily suspended production at its facilities in Philadelphia and Bethlehem, Pa. in light of the COVID-19 outbreak.
NCA President and CEO John Downs sent out a letter explaining the decision, citing restrictions on mass gatherings that have been in place in Chicago and Illinois, as well as guidance from the Centers for Disease Control and Prevention.
As new non-imported cases of coronavirus decline, Shenzhen-based Amos Sweets faces challenges including changes in demand, increased difficulty in communication and the cancellation and postponement of industry events.
Association joins 60 other food organizations in calling for recognizing food manufacturing as ‘essential.’
March 19, 2020
John Downs, president and ceo of the National Confectioners Association, is calling on government officials at all levels to offer support to small businesses struggling during the COVID-19 outbreak.
The modern consumer lives a busy lifestyle, cramming in multiple activities into a day. This has led to more consumers choosing to snack since they do not have enough time for traditional meals.