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Dirk Poelman, chief operations officer for Barry Callebaut Group, is set to retire this year, concluding a 35-year career with the chocolate and cocoa products manufacturer.

Another Sweets & Snacks Expo is in the books, which means the Candy Industry Magazine staff has learned all about the confectionery and snack products set to hit shelves in the next year. We've identified a few patterns in ingredients, flavors and themes.

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.

Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

One in two U.S. Baby Boomers are reducing their sugar intake, research from Innova Market Insights reveals.

For years, Editor Crystal Lindell had to watch from afar, but this year she finally got an inside look at everything that goes into the Kettle Awards.