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Swiss chocolate and cocoa product manufacturer Barry Callebaut Group will acquire Inforum, a leading Russian business-to-business producer of chocolate, coatings and fillings. 

Gwen Evenstad said she was surprised to learn she had earned the 2018 Stroud Jordan Award, presented annually to a confectionery industry professional with a strong record of giving back to the industry.

The International Cocoa Organization (ICCO) has appointed former EU ambassador Michel Arrion as its new executive director.

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

Specialty candy retailer IT’SUGAR will open a 2,000-sq.-ft. store at Chicago’s Navy Pier this month. 

Spangler Candy Co. has purchased the Necco wafers and Sweethearts brands following a failed $18.83-million bid in May to buy the now defunct New England Confectionery Co.

Though more consumers are pursuing a healthy lifestyle, it won’t stop them from seeking indulgences that meet their needs, whether they’re based on health or ethical concerns.