Candy Industry News

RSS

 “The modern design offers more functionality and transparency of Bell’s products and services while the enhanced content allows for greater outreach to our customers, communicating our brand and showcasing some of our latest innovations,” she says. 

It isn’t for certain the company will follow through with the sweet deal. It’s largely focused on learning the perceived value, says Robbie Vorhaus, a company spokesman.

More than 800 people, many dressed up as gangsters and flappers, gathered at 8 p.m. on Saturday, Feb. 22. Together, supporters raised more than $180,000, up at least $70,000 from last year. Proceeds will help fund student scholarships for The French Pastry School’s L’Art de la Patisserie and L’Art du Gateau programs.

Airheads is grabbing real-life comical mishaps from Vine, YouTube and Instagram; then using them in TV and online commercial spots.

Kurisu has more than nine years of experience in sales and will be responsible for coordinating and developing sales and marketing activities for Hawaiian Host in the Asia-Pacific region, excluding Japan.

Come this Saturday, Feb. 22, the For the Love of Chocolate Foundation will transform  Chicago’s Union League Club into a classy speakeasy, all for the benefit of  awarding scholarships to students attending The French Pastry School.

"With the new Lancaster brand available nationwide, consumers can savor a rich and buttery caramel in a soft crème that is rooted in our deep history of creating delicious and delightful candy experiences," says Steven Schiller, senior v.p. of sweets and refreshment at Hershey.

The World Cocoa Foundation (WCF) and Denmark's Toms Foundation are joining forces to improve incomes, production levels, quality of life and technology for the world's five million-plus cocoa farmers.