search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
Candy Industry News RSS Feed RSS

PMCA Preview: Milking confectionery’s dairy connection

PMCA’s 68th Annual Production Conference is slated for April 14-16 in Lancaster, Pa.
Bernie Pacyniak
February 20, 2014
The Conference will focus on the use of dairy ingredients in confections,sustainability issues, and formulation and processing challenges.
Read More

Roarin’ into a Love of Chocolate

The French Pastry School organizes annual scholarship fundraiser around 1920s theme.
Bernie Pacyniak
February 19, 2014

Come this Saturday, Feb. 22, the For the Love of Chocolate Foundation will transform  Chicago’s Union League Club into a classy speakeasy, all for the benefit of  awarding scholarships to students attending The French Pastry School.


Read More

Hershey expands U.S. delivery of Lancaster Soft Crèmes

Caramel re-imagined: New brand inspired by Milton Hershey’s original company.
Valerie King
February 19, 2014

"With the new Lancaster brand available nationwide, consumers can savor a rich and buttery caramel in a soft crème that is rooted in our deep history of creating delicious and delightful candy experiences," says Steven Schiller, senior v.p. of sweets and refreshment at Hershey.


Read More

WCF teams with Toms Foundation to support cocoa farmers

October gathering in Copenhagen to focus on improving lives of world’s five million-plus cocoa farmers.
Valerie King
February 19, 2014

The World Cocoa Foundation (WCF) and Denmark's Toms Foundation are joining forces to improve incomes, production levels, quality of life and technology for the world's five million-plus cocoa farmers.


Read More

Four cacao trees named in FCIA’s Heirloom Cacao Preservation Initiative

The four grand cru quality cacaos epitomize chocolate's varietal wine status potential.
Curtis Vreeland
February 19, 2014

The trees represent the first step in the Initiative’s goal of identifying and preserving the finest cacaos in the world. The trees were selected from applications submitted by growers in Bolivia, Ecuador and United States (Hawaii). 


Read More

Kind files lawsuit against Clif Bar for copying snack bar look

It seeks to prevent Clif from releasing Mojo snack bars in new packaging.
Valerie King
February 19, 2014
According to the lawsuit, the new packaging for the Mojo bars "copies several key elements" of Kind's “distinctive trade dress.”
Read More

Olive & Sinclair Chocolate Co.: Southern artisan hones his craft

Scott Witherow translates the South’s food heritage into bean-to-bar chocolate in Nashville.
Bernie Pacyniak
February 19, 2014
From using a melanger to custom-design moulds and packaging, Scott Witherow has put his Southern artisan imprint into his chocolate company.
Read More

Warrell partners with Young Survivors Coalition in support of breast cancer awareness

New pink caramels and pink-ribbon shaped pretzels to raise money for a cure for breast cancer.
Valerie King
February 18, 2014

To raise awareness of, as well as rally support for a cure for breast cancer, Warrell is partnering withThe Young Survivors Coalition (YSC) and releasing two new products in the fall. That’s right, they’re going pink!


Read More

They’re ‘Just Born’ to be sweet!

Candy makers David Shaffer and Ross Born talk about expanding the iconic PEEPS brand, refreshing the MIKE AND IKE brand and updating their manufacturing facility in Bethlehem, Pa.
Crystal Lindell
Crystal Lindell
February 18, 2014
An inside look at the company that makes those iconic Peeps
Read More

What happened to Yellow? M&M’S delights viewers with ‘nutty’ Super Bowl ad

Super Bowl 2014 commercial features Yellow M&M kidnapped
Valerie King
February 13, 2014

Those watching Super Bowl XLVIII found out what happened to Yellow in the official 45-second commercial, and it wasn’t pretty thanks to his highly sought after peanut interior.


Read More
Previous 1 2 … 460 461 462 463 464 465 466 467 468 … 616 617 Next

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing