Revere, Mass.-based The New England Confectionery Company, Inc., commonly known as NECCO, announced this month that it has retained New York City-based Sawaya Segalas & Co., LLC.
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Seal of approval? Everyone knows the ritual: morning coffee, music in the background, skimming headlines in the local newspaper. All right,
By Bernard Pacyniak If, as Louis Pasteur claimed, that “Wine is the most healthful and most hygienic of beverages,” what better way to double that elixir’s potency than by pairing
Solid Easter Buddies R.M. Palmer Co. West Reading, Pa. www.rmpalmer.com 1-610-372-8971 These delicious 3-oz. chocolate flavored characters include one of two different bunnies and two of his buddies . . . a
Optimum Nutrition Whey Crisp Bars Optimum Nutrition, Aurora, Ill. www.optimumbars.com 1-630-236-0097 Optimum Nutrition’s new 100% Whey Crisp Bars are the only all-whey protein bars to be made with crisps and contain 25
Forest Park, Ill.-based Ferrara Pan Candy Co. has appointed Hans Becher as its vice president of seasonal sales. Becher, a confectionery industry veteran, started his career at Pathmark in 1974.
Although there will not be any ProSweets exhibit during the
upcoming International Sweets and Biscuits Fair (ISM), which will be held in
Cologne Jan. 30 – Feb. 1 next year, organizers have scheduled the first
topic-specific conference during the famed confectionery exposition.
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Cocoa like caviar Will chocolate be worth its weight in gold? Will this food of the gods become a luxury only
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com Getting Fresh: Misperceptions about PackagingMy brother is an architect. So I quickly discovered that “Less is more,” as Ludwig Mies van der Rohe,
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