The latest snack bars target consumers of every lifestyle, offering all-natural ingredients as well as much-needed protein and fiber. They’re also gluten-, soy- and dairy-free, and certified organic, vegan and kosher.
In the end, Irene Rosenfeld’s backed up her desire to acquire Cadbury PLC with something few shareholders could resist - more money. In upping the company’s bid for the British
Last month, Nestlé opened a global research and development center for biscuits and cereal-based snacks in Santiago, Chile. The new center will lead Nestlé’s global research and development in biscuits
Chicago-based Development Specialists, Inc. has announced that it is accepting offers for the assets of F&F Foods, a contract manufacturer of branded and private label cough drops, mints and candies
By Deborah Cassell Executive Editor Candy IndustryRetail Confectioner casselld@bnpmedia.com getting fresh: The power of love (and candy)Some love it. Others love to hate it. Regardless, none can deny the power
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Sushi, stevia & sheer delights from CologneImagine more snow in Cologne than Chicago. Seasoned attendees at the International Sweets & Biscuits
By Deborah Cassell Executive Editor Candy Industry casselld@bnpmedia.com getting fresh: 'True Confections' of a candy editorFor my birthday last week, a friend gave me the newly published novel “True Confections”
By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: 'Say it ain't so, Roger'Is the game really over? Well, unless Hershey gets on its horse and swoops in as white
By Deborah Cassell Executive Editor Candy IndustryRetail Confectioner casselld@bnpmedia.com getting fresh: PEZ, from P to ZLast month, the man credited with the creation of the PEZ dispenser passed away. (See
As part of its ongoing Cocoa Plan, Nestlé UK’s four-finger Kit Kat bar will sport Fairtrade logos in the United Kingdom and Ireland come mid-January.“Nestlé sells more Kit Kats in
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