Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.
Range includes pulp, juice, concentrate and flour made from cacaofruit peel.
October 23, 2020
Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.
CocoaWise allows manufacturers to have increased insight into the origin of cocoa products.
October 14, 2020
Cargill has launched CocoaWise, a digital portal that allows food and beverage manufacturers to have increased knowledge of the origin of the products they source from Cargill’s direct supply chain.
Program designed to support farmers, protect cocoa’s unique flavor profiles.
September 30, 2020
Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.
Olam Cocoa has achieved 100 percent traceability of directly sourced cocoa across its global supply chain — a commitment the company first made five years ago.
Chocolate company aims to expand climate-positive model.
September 4, 2020
The Alter Eco Foundation will work directly with cacao farmers to help them transition to dynamic agroforestry, a method of regenerative agriculture with environmental, economic and social benefits.
Group offers Women’s Schools of Leadership for education, training.
August 28, 2020
In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.
PriestmanGoode aims to reduce use of single-use plastics in light of COVID-19 pandemic.
August 12, 2020
London-based design studio PriestmanGoode has unveiled new designs using cacao industry byproduct to help reduce plastic packaging used in takeaway food deliveries.
Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.
Forest reserve in western Ivory Coast is home to endangered species.
July 29, 2020
Nestlé, the Ivory Coast’s government and the nonprofit Earthworm Foundation are partnering to protect the country’s Cavally Forest Reserve and its endangered species from deforestation.