Campaign is set to run from July 1 through World Chocolate Day on July 7.
July 5, 2021
Fairtrade has unveiled a new global campaign, “Bitter Sweet,” featuring a stop-motion animation, titled "Unwrap a Fairer Future," that showcases the challenges within the cocoa supply chain and how Fairtrade works to overcome them.
Initiative aims to reduce greenhouse gas emissions, protect Chesapeake Bay watershed.
June 30, 2021
The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.
Company first announced action toward palm oil sustainability in 2013.
June 7, 2021
Ferrero Group has unveiled a new Palm Oil Charter, which outlines the company’s ongoing mission to support a palm oil industry that is good for both people and nature.
Chocolate company achieves sustainability, transparency through Farming Program.
May 26, 2021
With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.
Luker Foundation works with The Cacao Effect alliance.
May 12, 2021
Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.
Company will continue to map farms, distribute cocoa seedlings, among other measures.
May 5, 2021
The Italian company published its second annual report on activities implemented under the Cocoa & Forests Initiative, a partnership between the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies.