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Home » Topics » Candy Industry Trends » Sugar-Free Candy

Sugar-Free Candy
Sugar-Free Candy RSS Feed RSS

Sugar-free confections: Sweet nothings

“Sugar-free” doesn’t spell death for a product’s popularity, as new developments and a growing demand improve the category’s outlook.
Kelsey Ott
January 16, 2015
To some candy lovers, a sugar-free label can cause a grimace.
Read More

PurAgave 100% Pure Dried Agave Products

Island Abbey Foods Ltd., Charlottetown, Prince Edward Island
Valerie King
April 10, 2014
PurAgave Agave Delights, the world’s first 100 percent pure-dried agave candy, and PurAgave Lozenges, contain 100 percent pure-dried agave.
Read More

PÜR Cinnamon and Cool Mint Gum

PÜR Gum, Toronto, Ontario, Canada
Valerie King
April 10, 2014
Pür Cinnamon captures the perfect balance of the hot and sweet sensations, while Pür Coolmint refreshes you breath!
Read More

Stride Sour Patch Kids gum

Mondelez International
Valerie King
March 12, 2014
This new gums allows kids to enjoy the taste of Sour Patch without having to eat countless pieces of candy.
Read More

Sugar-Free: Sugar-Free Candy Sales Level Off, Consumers Demand Variety.

More and more candy companies are making fake sweets — or at least sweets with fake sweeteners.
Crystal Lindell
Crystal Lindell
January 23, 2014
“The ‘secret’ to our success is taste; we are acknowledged as having the best tasting sugar-free [candy] available in the marketplace,” says Mark Sesler,of Russell Stover.
Read More

Go Lightly Sugar Free Hard Candy

Hillside Candy, Hillside, N.J.
Crystal Lindell
Crystal Lindell
December 9, 2013
The Sugar Free Peg Bags from Go Lightly are sweetened with Splenda.
Read More

The State of the Industry: Rising in the East

Asia Pacific region continues to emerge as the global confectionery industry’s new growth engine.
Bernie Pacyniak
May 31, 2013
Horace Greeley urged 19th century Americans to “Go West, young man." Today’s Greeley might sound like this, “Look East, confectioners!”
Read More

Sugar-free moves toward chemical-free

Companies turn to new sweeteners, flavors, to draw in consumers
Crystal Lindell
Crystal Lindell
February 6, 2013

 As the founder of a website devoted to allergy-free and sugar-free snacks (aptly named AllergyFreeAndSugarFreeSnacks.com), Kathi Robinson — herself born with a  hereditary medical condition that requires her to live on a very restrictive diet — knows sugar-free candy gets a bad rap sometimes. 


Read More

Sugar-free breaks the mold

January 9, 2012

As sugar-free sweeteners evolve, health concerns and better-tasting confections attract a wider variety of consumers to the sector.


Read More

Shoppers focused on fat, calories, not sugar

August 3, 2011
Finally, there’s news that both sugar producers and high fructose corn syrup manufacturers can agree to be happy about. According to the results of a survey recently released by Mintel
Read More
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