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Reveling with RCI in Asheville

Spring Regional Conference held April 9-12 in Asheville, N.C.

By Alyse Thompson-Richards
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An employee of The Chocolate Fetish prepares truffles during an RCI-sponsored food tour, hosted by Asheville Food Tours. Photo by Alyse Thompson.

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The French Broad Chocolates Lounge in downtown Asheville offers a variety of sweets and treats. Photo by Alyse Thompson.
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One of the stops on the tour hosted by Asheville Food Tours was the Blue Dream Curry House. Guests tried a Thai-style Panang Curry, paired with an Oskar Blues IPA. Photo by Alyse Thompson.
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Elizabeth Foley, general manager of The Chocolate Fetish, shows up the company's handmade chocolate shoes during RCI's Candy Clinic. Photo by Alyse Thompson.

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The vast Biltmore Estate, built by George and Edith Vanderbuilt, is also home to original costumes from the 1997 film "Titanic." Photo by Alyse Thompson.
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The Biltmore Estate, finished in 1895 after six years of construction, is now managed by fourth- and fifth-generation Vanderbilts. Photo by Alyse Thompson.

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Associate Editor Alyse Thompson poses outside the Biltmore House. Photo by Kate McAleer, Bixby & Co.
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April 18, 2018
Last June, I only got a taste of what a Retail Confectioners International (RCI) event entails.
 
Editor-in-Chief Bernie Pacyniak and I tag-teamed the 2017 Annual Convention & Industry Expo, held in Chicagoland. I got just a glimpse of the group’s family atmosphere and the lengths to which RCI goes to make its gatherings fun.
 
Fortunately — for me — Bernie had other obligations last week, so I covered RCI’s Spring Regional Conference in Asheville, N.C., (April 9-11) solo. I hadn’t been to Asheville before, so I had no idea what was in store.
 
Needless to say, my expectations were beyond exceeded.
 
First, Asheville was an ideal backdrop for a conference dedicated to makers of handmade, high-quality confections. Tucked into the Blue Ridge Mountains, Asheville is a city of hikers and hipsters, free-spirits and foodies.
 
And there’s a great emphasis on food. Paddy Riels, tour guide for Asheville Food Tours, said during an RCI-sponsored excursion that there are 139 eateries packed into Asheville’s downtown area alone. Based on the ones we visited, I’d bet they all offer tasty selections.
 
The Chocolate Fetish, RCI member and conference host, was one of the stops on the food tour. Founded in 1986 by Sue and Bill Foley — the couple’s "retirement" career — the shop is a haven for chocolate lovers, as well as local artists in need of employment while they advance their careers.
 
Asheville is also home to the expanding French Broad Chocolates, named for the French Broad River, which bisects the city. While the RCI group toured its factory, co-owner and co-founder Dan Rattigan shared the company’s winding journey and its philosophy of creating delicious, transparent treats.
 
And no visit to Asheville would be complete with a tour of the palatial Biltmore Estate, built by George and Edith Vanderbilt. Completed in 1895 after six years of construction, the 175,000-sq.-ft. house is still managed by fourth and fifth generations of Vanderbilts.
 
While the estate — with the gorgeous home, gardens and view of the Blue Ridge Mountains — is enough to delight any visitor, there was another pleasant surprise. The original costumes from the 1997 film “Titanic” are displayed throughout the home to illustrate the fashion of the period and highlight the near connection the Vanderbilts had with the ill-fated ship. It’s said George and Edith planned to make the Titanic’s maiden voyage but had decided against it at the last minute. Good thing.
 
Undoubtedly, those were enjoyable elements of the RCI conference, but it was also a joy to attend the educational sessions and Candy Clinic, and get to know some of the organization’s members who have family, creativity and quality at heart. I can’t wait until I have another opportunity to attend an RCI event.
 
Look for additional coverage of RCI’s Spring Regional Conference in an upcoming issue. Also, if we’ve piqued your interest, the 2018 Annual Convention & Industry Expo is set for June 18-22 in Cleveland, Ohio. 
KEYWORDS: French Broad Chocolates North Carolina Retail Confectioners International

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

 

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