The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.
3-day intensive course is designed for professional candy makers, chocolatiers, suppliers.
December 14, 2022
Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees, & Brittles Course, to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando.