search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Blogs » Candy Industry Blog

Candy Industry Blog
Candy Industry Blog RSS FeedSubscribe

Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

The Sűßwaren express, Part 2

Bernie Pacyniak
December 20, 2011
Editor-in-chief Bernard Pacyiak shares more highlights of his confectionery tour through Germany, including stops at Christkindlmarkt, the Galeria Kaufhof department store, Lemke, Viba Nougat-Welt Die Erlebnis-Confiserie, Ritter Sport and Rubezah.
Read More

The Sűßwaren express

Bernie Pacyniak
December 14, 2011
Editor-in-chief Bernard Pacyiak shares highlights of his confectionery tour through Germany. So far he’s stopped at Coppenrath Feingeback, Hachez, Niederegger and Ragold.
Read More

Blowing bubbles for success

Crystal Lindell
Crystal Lindell
December 7, 2011
Finally, the stars are starting to align for all the students out there wishing they could just pop a piece of watermelon gum during history class. Glee Gum pointed me to new research from the National Center for Biotechnology Information, that shows chewing gum five minutes before cognitive tests improved performance.
Read More

'Gimme BrandShelter'

Bernie Pacyniak
November 30, 2011
Leo Burnett’s “BrandShelter” study about American’s view of the economy and the future shows a serious mood change amongst consumers. According to the study, 70% of those polled believe that the recovery is at least two years away. Bernie Pacyniak explains why confectionery companies should take now.
Read More

Lots to be anti-grateful for this Thanksgiving

Crystal Lindell
Crystal Lindell
November 22, 2011
I don’t think I could call myself a journalist if I missed the Thanksgiving news peg. Oh, you know, the time of year when each of us is required to make a list of all the things we should be thankful for. But, looking back on the year, it wasn’t hard to find a cornucopia of anti-praises.
Read More

Creativity abounds at New York Chocolate Show

November 16, 2011
What better way to kick off Chocolate Week in the Big Apple last Wednesday then with a chocolaty catwalk? The glitzy parade of models donning Broadway-themed haut couture at the Chocolate Fashion Show Nov. 12 appropriately inaugurated the 14th annual New York Chocolate Show, which featured 65 exhibitors and the Food Fête media event.
Read More

Sweetening coffers, not improving health

Bernie Pacyniak
November 9, 2011
Earlier this week I came across a headline that suggested candy taxes don’t inhibit caloric intake. The report, dubbed “Overreaching on Obesity: Governments Consider New Taxes on Soda and Candy,” drives home the notion that mandating a healthier public through sin taxes isn’t effective.
Read More

The $211B advertising problem

Crystal Lindell
Crystal Lindell
November 2, 2011
If there were any confectionery companies out there having doubts about marketing to youth, there’s now 211 billion reasons to do so. New research from the 2012 Harris Poll YouthPulse (SM) study estimates that American youth (those 8 to 24 years old) will have $211 billion dollars to spend in 2012. And yes, that’s billion - with a B.
Read More

Forecasting the future

Bernie Pacyniak
October 26, 2011
Many years ago I covered commodities for a weekly bakery newsletter known as “The Orange Sheet.” It was so named because the four-sheeter actually was printed on bright, Halloween orange paper, the publishers reckoning that the background would prevent anyone from photocopying the contents and passing it on without subscribing.
Read More

Dealing with climate change

Bernie Pacyniak
October 19, 2011
I’ll admit it, I was initially skeptical about the impact of climate change on the world. No doubt, it stemmed from my cynical and contrarian nature, one that prevents me from immediately joining a bandwagon.
Read More
Previous 1 2 … 49 50 51 52 53 54 55 56 57 … 66 67 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing