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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Time well spent

Bernie Pacyniak
May 18, 2011
Nothing like an interpack 2011 show to get the techie juices flowing, eh? Nothing can compare with this collection of confectionery and packaging equipment suppliers displaying the latest developments in automation and technology. At first glance, when you consider 19 halls occupying nearly 2 million sq. ft., the sheer size of the show can be overwhelming.
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It's beginning to look a lot like Expo

Crystal Lindell
Crystal Lindell
May 12, 2011
Sweets and Snacks Expo 2011 promises to be full of treats.
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Road trip snacks to save a life

Crystal Lindell
Crystal Lindell
May 11, 2011
A Canadian woman has gone above and beyond to prove just how important it is to pack snacks for your summer road trips.

Rita Chretien survived on tiny amounts of trail mix, hard candy, beef jerky, melted snow and prayer for seven weeks after she was stranded in the remote mountains of Nevada, reports CTV News in Canada.


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'Scent-sational sweets'

Bernie Pacyniak
May 4, 2011

Food chefs have long known that the quickest path to a gourmand’s stomach involves sight and smell. Thus, presentation and aroma play a critical role in whetting the appetite not only for restaurateurs, but for candy makers as well. There’s nothing like the smell of sweet chocolate to get consumers to open up their pocketbooks.


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Great Scot! It's a Tunnock's Teacake!

Bernie Pacyniak
April 27, 2011
You can’t help but like Boyd Tunnock. Mind you, you might not understand him when he gets that Scottish brogue going, but it’s nearly impossible not to enjoy his company nor recognize his achievements.
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Royal Wedding promises to be a sweet occasion

Crystal Lindell
Crystal Lindell
April 27, 2011
As a self-respected journalist, it is obviously my duty to write about the Royal Wedding of Prince William and Catherine Middleton at least once.
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'Can you pay me now?'

Crystal Lindell
Crystal Lindell
April 22, 2011
So , I can’t decide if I: A: cannot wait with all my heart for the day when I can swipe my cell phone across the counter and pay for my bag of M&M’s. or B: The idea of turning my Android into “a debit card that also makes phone calls” scares the bejebus out of me.
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'Premium…not an attribute, an attitude'

Bernie Pacyniak
April 20, 2011
I admit, it was bit strange not being in Hershey, Pa. for the PMCA’S 65TH Production Conference. For the past 10 years, I’ve been making reservations at the Hershey Lodge, always noting that I’d like to stay in the “Towers” section.
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Chicago confectioner's local candy a treat

Crystal Lindell
Crystal Lindell
April 13, 2011
Local candy is hard to do. It’s not as simple as local fruit, or local meat, or local milk. Candy is, at its roots, a global mixture of chocolate from down south, and sugar from the fields, and fruit from out west.
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All over the map

Bernie Pacyniak
April 6, 2011
Several topics on my notepad today, so I thought I’d spend some paragraphs on each one. First, I believe an ugly chapter is coming to an end in the Ivory Coast. This morning’s headlines suggest that President-elect Alassane Ouattara will finally have the opportunity to take over as the country’s leader.
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