search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy ProductsCandy IngredientsCandy ManufacturersChocolate ProductsChocolate IngredientsCandy Industry NewsSustainability in Candy Industry

Hershey launches Cocoa For Good sustainability program

The company plans to make a $500-million commitment by 2030.

By Alyse Thompson-Richards
Hershey Cocoa For Good

Farmers tending to cocoa seedlings at the Kwame Adu Community/Group Cocoa Seedling Nursery, in Adansi South, Ashanti Region, Ghana. Photo from The Hershey Co.

April 3, 2018
The Hershey Co. has launched the Cocoa For Good program, a comprehensive cocoa sustainability strategy designed to address the most pressing issues facing cocoa-growing communities: poverty, poor nutrition, at-risk youth and vulnerable ecosystems. 
 
Hershey seeks to bring positive change in these areas through collaborative programs, partnerships and significant investment, including a $500-million commitment by 2030. The Cocoa For Good program, set to help thousands of farmers, will focus on West Africa, where about 70 percent of the world’s cocoa is grown.
 
“A sustainable cocoa supply depends on a multi-stakeholder collaborative approach to find solutions to the social, environmental and economic challenges facing cocoa-growing communities,” said Chief Procurement Officer Susanna Zhu. “As a critical player in the cocoa value chain, we are committed to doing our part. The Hershey Co. has been partnering with key stakeholders in the cocoa sector for more than 100 years. 
 
“Under Cocoa For Good, we continue to work toward a future where there’s a long-term, sustainable cocoa supply, the natural environment is protected, and we are creating better lives for everyone. It’s good for the cocoa farmers, families, communities, chocolate consumers and the success of our business.”  
 
Cocoa For Good focuses investments and work in four key areas: Nourishing Children, Elevating Youth, Prospering Communities and Preserving Ecosystems. Hershey’s comprehensive strategy prioritizes:
  • Increased family access to good nutrition. Hershey aims to provide opportunities for children to succeed. Healthy minds start with the right nutrition and improving access to food has a positive ripple effect – enabling children to reach their potential in school and adults to thrive in their jobs.
  • Elimination of child labor and increased youth access to education opportunities. The Hershey Co. is working with partners to equip youth in cocoa-growing regions with the skills and resources they need to build successful futures, in their local communities and beyond. Elimination of child labor, a known symptom of poverty, is a fundamental component of this ambition.
  • Increased household incomes for women and men. Growing the opportunity and means for women and men to sustain healthy livelihoods in cocoa-growing communities is essential to safeguarding the future of these communities. The Hershey Co. is investing in programs to economically empower women and help all farmers support prosperous businesses.
  • Zero deforestation and increased agroforestry. Thriving cocoa communities are built on healthy ecosystems, so Hershey is working to protect forest and climates. Investing in innovative agroforestry methods and growing cocoa in shaded areas that are more productive are ways Hershey is working to preserve the cocoa ecosystem and protect forests.
“Cocoa is a tremendous part of the livelihoods for the people of Côte D’Ivoire and public-private partnerships are critical to improving the lives of people living in cocoa communities and protecting our precious natural resources,” said H.E. Daniel Kablan Duncan, vice president of the Republic of Côte D’Ivoire. “We value our partnership with The Hershey Co. and look forward to working together to bring about the meaningful change that this new investment will catalyze.”
 
Owusu Prempeh, from Kwame Adu in the New Edubiase District of Ghana, has been farming cocoa for the last five years and through collaborative initiatives from The Hershey Co. She has received training and support to increase cocoa yields year over year.
 
“I have sold cocoa to many companies, but I have not benefited from them like I have with Hershey,” she said. “The trainings have increased productivity on my farm, especially with the extensive pruning of my cocoa trees. I am grateful to Hershey for the premiums they paid to us. We used part of our premium to purchase school uniforms, school bags, books and other school accessories to support school children in the community.”
KEYWORDS: cocoa Cocoa For Good cocoa production cocoa sustainability cocoa-growing regions Hershey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Hershey launches cocoa sustainability program

    See More
  • Olam Cocoa Compass

    Olam launches Cocoa Compass sustainability program

    See More
  • Puratos Papua New Guinea

    Puratos Group rolls out cocoa sustainability program in Papua New Guinea

    See More

Related Products

See More Products
  • methods.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • ready to eat

    Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

See More Products

Related Directories

  • World Cocoa Foundation (WCF)

    The World Cocoa Foundation (WCF) represents over 80% of the global cocoa sector, bringing together companies, farmers, governments and partners to build a sustainable and accessible cocoa supply. By fostering collaboration across the value chain, WCF helps strengthen resilience, improve livelihoods and build trust from farming communities to global brands.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing