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Home » Keywords: » Cocoa For Good

Items Tagged with 'Cocoa For Good'

ARTICLES

Hershey kisses

Hershey commits to 100% direct-sourced cocoa in Ghana, Cote d’Ivoire by 2025

Company expands transparency under Cocoa For Good program.
May 29, 2020

Hershey said the expansion of its Cocoa For Good program will make cocoa coming from these countries traceable from the farm to the first point of purchase.


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Hershey kisses

Hershey releases action plans against deforestation in Ghana, Ivory Coast

Company committed to action plans under the Cocoa & Forest Initiative.
March 13, 2019

The Hershey Co. has released action plans against deforestation under the company’s commitments as a founding member of the Cocoa & Forest Initiative. 


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Hershey kisses

Hershey launches environmental initiatives, joins U.N. sustainability compact

Company also launches Kakum Cocoa Agroforestry Landscape program.
Alyse Thompson
Alyse Thompson-Richards
January 24, 2019

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.


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Hershey Cocoa For Good

Hershey launches Cocoa For Good sustainability program

The company plans to make a $500-million commitment by 2030.
Alyse Thompson
Alyse Thompson-Richards
April 3, 2018

The Hershey Co. has launched the Cocoa For Good program, a comprehensive cocoa sustainability strategy designed to address the most pressing issues facing cocoa-growing communities: poverty, poor nutrition, at-risk youth and vulnerable ecosystems.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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