The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.
Since 2017, CFI has made progress in its mission to end cocoa-related deforestation through collaboration, particularly on traceability, farmer training, and the promotion of cocoa agroforestry.
Fairtrade America partners with three acclaimed artists to call attention to the farmers behind some of its favorite foods through public art at grocery stores dedicated to sustainable sourcing.