search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • NEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry EquipmentProcessingCandy Industry News

Machine of the month: Engineering better snacks

Known for its expertise and engineering innovation in wafer processing lines, Hebenstreit is now offering manufacturers another option: extruded snacks.

By Bernie Pacyniak
January 4, 2015

Known for its expertise and engineering innovation in wafer processing lines, Hebenstreit is now offering manufacturers another option: extruded snacks.  A producer of snack extrusion lines in the 1980s, the company recently saw a need in the marketplace and decided to offer customers a new solution.

Using its past know-how as well as emerging technologies, Hebenstreit developed a series of complete state-of-the-art extrusion lines for the manufacturing of savory and sweet snacks.

The SE 70 single-screw cooking extruder has a capacity of 100-300 kg of raw snacks per hour while the SE 110 has a capacity of 200-500 kg per hour.  Both feature an innovative design that ensures uniform product quality without any compromise.

Depending on the recipe, the extruders can be used to produce between 120 and 800 kg of finished products per hour while delivering the required sensory characteristics and quality requirements involving shape, texture and taste.

A large selection of nozzle tools makes it possible to make products with both simple shapes, such as, puffs, balls, wheels, sticks, rings or rice crispies, and also 3-D shapes or even filled snacks or breakfast cereal components.

Hebenstreit snack production plants are comprised of the following components:

  • Raw material mixer with automatic water dosing according to the specific recipe
  • SE single-screw cooking extruder
  • Conveyor belt or pneumatic conveyor system for conveying the extruded products to the downstream drier
  • Drum-type drier with hot air or infrared drying system
  • Conveyor belt or pneumatic conveyor system for conveying the dried products to the downstream spice drum
  • Spice drum and spice system comprised of seasoning preparation and dosing units for covering the dried products with a liquid mixture composed of mixed spices and vegetable oil
  • A system for the continuous temporary storage of the seasoned finished products prior to packing

In addition, Hebenstreit also supplies the required accessory components for the production of extruded potato sticks, filled spicy or sweet snacks and breakfast cereals:

  • Cutting device for sticks
  • Dosing, moulding and cutting devices for filled snacks

For more information, visit www.hebenstreit.de. 

KEYWORDS: confectionery equipment Hebenstreit suppliers

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Machine of the Month: Caotech's re-engineering doubles line’s capacity

    See More
  • Machine of the month: Chocotech’s Jellymaster

    See More
  • Aasted

    Machine of the Month: Aasted Slab Line

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

  • 51eNJ8Ww34L__SX310_BO1,204,203,200_.jpg

    Engineering Aspects of Cereal and Cereal-Based Products

See More Products

Events

View AllSubmit An Event
  • September 29, 2011

    Food Plant of the Future: Anticipating the Next Generation

    On-Demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On-Demand:Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing