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Awards were presented ahead of the 2021 Sweets & Snacks Expo.
June 22, 2021
The National Confectioners Association (NCA) has announced the recipients of multiple industry awards ahead of the opening of the 2021 Sweets & Snacks Expo.
Organizers for the Sweets & Snacks Expo are seeking nominations for the Ruby Award for Supplier Innovation, an honor given annually to a National Confectioners Association (NCA) supplier member company for advancing the confectionery industry through breakthrough innovation.
It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.
The 2016 International Baking Industry Exposition (IBIE)—the largest and most-comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8–11, where over 20,000 bakery professionals will gather to network, learn and check out the latest innovations in bakery supplies, ingredients, technology and equipment from more than 900 leading manufacturers and suppliers covering more than 700,000 square feet of exhibit space.
Known for its expertise and engineering innovation in wafer processing lines, Hebenstreit is now offering manufacturers another option: extruded snacks.
Using its past know-how as well as emerging technologies, Hebenstreit developed a series of complete state-of-the-art extrusion lines for the manufacturing of savory and sweet snacks.