In both cocoa and chocolate processing machinery, Royal Duyvis Wiener is the only company capable of offering  total solutions from bean to bar as well as multiple options for each step of this process.

This year, the Royal Duyvis Wiener group (Duyvis, Wiener, F.B. Lehmann, Thouet GmbH and Log5) has been expanded with a new member: the company JAF Inox, located in Tambau, Brazil.

JAF Inox is one of the leading manufacturers of artisan gourmet ‘bean to bar’ and laboratory-size cocoa and chocolate equipment, capable of providing complete processing lines in a capacity range of 2.5 to up to 200 kilos per hour.

From stand-alone equipment to turnkey processing plants, the Royal Duyvis Wiener Group offers:

• Bean intake, cleaning, winnowing and sterilizing equipment
• Bean and nib roasters, continuous or batch
• Cocoa butter presses
• Powder pulverizing lines
• Roll refiners
• Conches, melters, conveyor belts and pumps
• Grinding lines for cocoa, chocolate and compound solutions
• Moulding and enrobing equipment

It has become clear that customers worldwide consider reliability, flexibility, sustainability and energy savings key attributes of a successful operation.

During interpack, Royal Duyvis Wiener will demonstrate that its equipment is the best and most economical choice for the future of cocoa and chocolate processing, whether it’s lab scale or for large production facilities. The company will display the latest exciting innovations in processing equipment from the combined engineering teams and gladly invites visitors to its booth where teams will guide them through the future world of the cocoa and chocolate industry.

For more information, visit www.duyviswiener.com; at interpack come by booth C28, hall 3.