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New Pocky flavors

Ezaki Glico Co., Osaka, Japan.

By Alyse Thompson-Richards

New Pocky flavors

Ezaki Glico Co., Osaka, Japan

(949) 251-0144

Description: Pocky, the chocolate-covered biscuit stick made popular in Japan, is available in new flavors this fall. These tasty new flavors pair perfectly with hot chocolate and other warm seasonal beverages to keep you toasty and happy as temperatures plummet. The flavors include:

Trinity Almond: Almond-infused biscuit sticks dipped in almond cream chocolate and sprinkled with candy sugar.
Trinity Orange Peel: Orange peel-infused biscuit sticks dipped in milk chocolate and sprinkled with orange peel and cocoa powder clusters.
Midi Chocolat: Mini biscuit sticks dipped in a mousse-like chocolate cream.
Midi Matcha: Mini biscuit sticks dipped in a mousse-like green tea cream.
Winter Melty Pocky: Biscuit sticks dipped in chocolate and dusted with cocoa powder.

Ingredients: N/A

S.R.P.: (Pocky Trinity Almond) $3.49

KEYWORDS: Pocky

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Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.