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Candy IndustryNew Candy ProductsChocolate ProductsChocolate Ingredients

New Twix flavors

Mars Chocolate North America, Hackettstown, N.J.

By Alyse Thompson-Richards
Twix flavors
September 19, 2017

New Twix flavors
Mars Chocolate North America, Hackettstown, N.J.
(908) 852-1000

Mars Chocolate North America has unveiled more ways to enjoy Twix. Twix Dark, Twix White and Twix Peanut Butter varieties will join the original caramel variety on store shelves by the end of 2017.

New Twix Dark features a crunchy shortbread cookie covered in caramel and enrobed in rich dark chocolate. Twix White, which was previously an exclusive seasonal offering, will stay on shelves starting in November. Twix White features the classic cookie covered in caramel and enrobed in white chocolate. 

Mars will also bring back a fan favorite, Twix Peanut Butter, which will hit stores this month. Twix Peanut Butter combines a crunchy cookie and a layer of creamy peanut butter, both topped with milk chocolate.

Ingredients (Twix Peanut Butter): Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milkfat, soy lecithin, artificial flavor), peanuts, wheat flour with folic acid and iron (ferrous fumarate), sugar, palm oil, maltodextrin, less than 1.5% - fully hydrogenated rapeseed and cottonseed oil, partially hydrogenated cottonseed oil, food starch-modified, salt, natural flavor, soy lecithin, baking soda, corn syrup, propyl gallate to maintain freshness.

S.R.P. (1.79 oz.): $0.99-$1.09

KEYWORDS: dark chocolate Mars TWIX white chocolate

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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